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Local spots to pick your pumpkin
Wednesday, Oct. 1, 2008
Local pumpkin patches are opening. Full story »
How to grow a giant pumpkin
Wednesday, Oct. 1, 2008
Remember that scene in Woody Allen's "Sleeper" where he happens on a patch of giant vegetables Full story »
Gardening at Altitude: Plan early for dazzling fall hips
Wednesday, Oct. 1, 2008
F all is a time for celebration, with the end of season harvest and cool relief from heat getting us out into the garden to enjoy the autumn sights. Full story »
Food calendar
Wednesday, Oct. 1, 2008
Culinary happenings in Boulder County Full story »
Meatless in Boulder: Pumpkin muffins
Wednesday, Oct. 1, 2008
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If your family is heading out to a pumpkin patch this year, be sure to ask if you can buy some sugar pumpkins for cooking. Full story »
Almonds, veggies add life to Nasi Gareng
Wednesday, Oct. 1, 2008
Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Full story »
All the buzz: New restaurant coming to old Laudisio spot
Tuesday, Sept. 30, 2008
A new Italian restaurant called Arugula Bar e Ristorante will open at 28th Street and Iris Avenue in the space formerly occupied by Mista, and before that by Laudisio. The restaurant is tentatively scheduled to open in December. The building is being remodeled to house a new kitchen, bar and dining area. According to chef-owner Alec Schuler, the restaurant will serve fresh, healthy fare based on the cuisine of Northern Italy. Full story »
Still not sure why I eat meat
Saturday, Sept. 27, 2008
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The taking of a life is not a small thing. Full story »
Where dinner comes from
Saturday, Sept. 27, 2008
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PAONIA — Where did dinner come from?
These eaters know. Many of the nearly 100 people, seated at a long, linen-covered table in a North Fork Valley farm field near Paonia, are farmers themselves or winemakers from the area. Most of the others are their neighbors, well-acquainted with the valley’s bounty.
The cooks know about the dinner’s origins, too. Full story »
Recipes for Sept. 24
Wednesday, Sept. 24, 2008
Recipes for heirloom tomatoes, and lamb with pasta Full story »
Food calendar
Wednesday, Sept. 24, 2008
Culinary happenings in Boulder County Full story »
Fine dining with a side of politics: 4580 offers debate dinners
Wednesday, Sept. 24, 2008
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Restaurateur Martin Hammer wants you to talk politics. Full story »
Cookbook celebrates heirloom tomatoes
Wednesday, Sept. 24, 2008
Amy Goldman's gorgeously photographed ode to heirloom tomatoes arrived late this summer with all the jaw-dropping beauty of a coffee table tome. Full story »
Lamb, mint enliven pasta
Wednesday, Sept. 24, 2008
As it happens, this is the only non-Italian pasta recipe in "Olives & Oranges," a nice new cookbook of Mediterranean flavors by Sara Jenkins and Mindy Fox. Full story »
Meatless in Boulder: The right stuff for biscuits
Wednesday, Sept. 17, 2008
Maybe you've had a hankering lately to make a pie or some biscuits, and you've discovered a disturbing truth: Unbleached pastry flour is apparently not available in Boulder anymore, something a reader pointed out to me a couple of months ago. Full story »
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